Included with the service:
- Client assessment of likes, dislikes, nutritional needs, allergies, favorite recipes etc.
- Menu planning
- Grocery shopping
- Package, labeling and organization of food
- Heating instructions for each item prepared
- Meal preparation
- Clean up and sanitation of kitchen
Pricing
5 entrees with side dishes for 2 - 4 people:
$225 + cost of food
cost of food will very based on number of people
Container fees
There is a one time container fee of $40 - $50.
I am also available for dinner parties and in-home events such as private cooking classes
Event pricing is usually $60 - $75 per person for four - six courses.
Upcoming Events:
Escargot in Puff Pastry Cups with Wine and Garlic Sauce
Pork Tenderloin with Prune Sauce
Spinach Flan
Butternut Squash Puree
Molten Chocolate Lava Cake with Blueberry Balsamic Port Sauce and Whipped Cream
Contact me at (919)410-6171
E-mail Lynn at
cheflynnedgar@gmail.com
